Trying freshly made palm sugar in Kampot, Cambodia
Scrumptious salted peanut and salted caramel fudge.
Testing the fish of the day
Lunch on Gili Air, Indonesia
Gado Gado and chicken satay.
Bakso soup – meatball soup which remind me sort of bologna.
Rich creamy and spicy – Thai Pumpkin Soup.
Yellow Curry and chicken with cashew nuts mmmmm
Food and travel go hand in hand.
One of the best things about going to new places is experiencing the local tastes and flavours. As I am in one place for a bit I thought I would try out a different recipe or try to have at least one food adventure a week so here is the list of the tried and tested recipes as they come.
Slow Cooked Fillet Steak in White Wine, Sage and Rosemary sauce
Avocado cooked with eggs and bacon. Add a bit of Feta on top for extra tastine
Australia’s war time treat – the Anzac Biscuit