The Savoury Side to Sweet 

As my last blog revolved around hot chocolate the next two revolve around the food that we started or finished our chocolate indulgences with; bringing the foodie outings full circle with a savoury and sweet side to our brunches/lunches. A bit of Ying and Yang balancing if you will. The Auction Room It was grey…

The Cafe Files: brunching here and there

I think if you had to give ten things or words that would describe Melbourne, brunch would be one of them. Melbourne loves its brunches. Poached eggs, smashed avocado are everywhere and in a million different formats. Which is great as I love brunch and wonderfully my circle of friends do too so we are…